![]() ![]() In 2013, she launched her catering business, Rustic Supper. ![]() Molly is also a food tester at a firm called Epicurious and a freelance chef at Tasting Table. Currently, Molly works as a food editor at a food-based magazine called Bon Appetit. Molly is an American food journalist, chef, and recipe developer. Molly Baz Senior Associate Food Editor, Emeritus A former food editor at Bon Apptit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a. Some of her hobbies are photography and dancing. She is also a pet lover, and she loves boasting about her dachshund breed dog. Her husband Ben is an entrepreneur, and he runs a spatial design company called Willet Creatives. Molly is married to her husband Ben Willet. ![]() Molly’s estimated net worth is $1 million. Therefore, Molly has accumulated a decent fortune over the years. She gets her wealth from her work as an American food journalist, chef, and recipe developer who works as a food editor at a food-based magazine called Bon Appetit and as a food tester at a firm called Epicurious. She gets a satisfying amount from her work as an American food journalist, chef, and recipe developer who works as a food editor at a food-based magazine called Bon Appetit and as a food tester at a firm called Epicurious. NEW YORK TIMES BESTSELLERA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes. Dawn Davis – editor-in-chief Molly Baz Salary ![]()
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